Thursday, August 2, 2007

if life hands you lemons, make lemonade

It seems only appropriate that a recipe demonstrating the gratuitousness (sometimes) of fresh herbs be followed by one demonstrating the greatness that can be achieved with dry herbs. Using dry rosemary really does not make you a bad person. Really. Though I think there are some herbs for which the freshness factor really is key (basil, for one), sometimes, I've decided, using a dry herb doesn't compromise all that much.

As I've said before, so often the joy of cooking is taking whatever you've got and making something tasty out of it. Quick rummaging through the fridge yesterday found me half a sack of red potatoes, garlic, and some butter. And conveniently, the apartment my boyfriend is subletting this summer came outfitted with a very comprehensive collection of dry spices and herbs. So what did I make? Red potatoes with garlic, butter, and dry thyme, naturally.

Red Potatoes with Garlic, Butter, and Dry Thyme

-ingredients-
1 pound small red boiling potatoes
1/2 tablespoon butter
2 cloves garlic, minced
1 teaspoon dry thyme
1/2 teaspoon salt
1/2 teaspoon pepper

-preparation-
1. Cut potatoes into 1-inch cubes. Cook potatoes in boiling salted water until just tender, about 8-10 minutes.
2. Drain potatoes; transfer to bowl.
3. Add remaining ingredients to bowl and toss.

6 comments:

Anonymous said...

All of these look delicious - and you do a great job of food photography.

-Saber

Paul said...

i'm not gonna lie...
i was expecting a really good lemonade recipe

Anonymous said...

Hey,
Last night ruled. Fucking hilarious. I'm leaving you a recipe for black bean salad (really good with grilled fish and tostitos) and hopefully we can have a sleepover again soon :) I made it to work at 9:37, not bad since I went back to sleep until 9:05 AND showered at your place!

Amazing Black Bean Salad (will cause bad breath!)
Ingredients:
1 can of black beans (rinsed)
1 can of corn (rinsed)
3 LARGE bell peppers (I usually do one each of green, red, yellow, but any combo will do)
1 red onion
1 clove of garlic
1/8 cup oil
1/4 cup red wine vinegar
1 1/2 tablespoons of fresh lime juice (which is about one big lime)
Fresh cilantro to taste (I use 1-2 tbsp)

Directions:
1. Chop up the peppers and onion into small pieces and toss together.
2. Add corn.
3. Chop up the garlic; add.
4. Chop the cilantro; add.
5. Add oil, lime juice, and vinegar. Toss a lot.
5. Add the black beans. Toss again.
6. Salt and pepper to taste.

My favorite food and pretty great for the summer with a margarita or a Corona light!

Brittney said...

Wow, everything looks so delicious! I think I'll try a few recipes. And the presentation is really nice too! Did you go to culinary school?

Anonymous said...

Waaaahhhh I want more posts!

Memphis fitness said...

Lemon is considered in the citric foods and lemon is very good for the health and it is full of the vitamin C and it is very effective for the weight loss.